1.Natural Basil Extract/Ocimum tenuiflorum
2.Latin Name: Ocimum sanctum Linn.
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Vietnam Premium-Quality Basil Powder 50g
Basil leaves ointment may help get rid of parasites, wasp or bee venom. It can cure acne, the treatment of abrasions, cuts and for use lotion to make hair shiny glow. Nine-storey tower, known in the name of basil, is a strongly aromatic and pungent flavor of the herbs. It has a wide range of anti-bacterial, anti-suppressed and the nature of antibiotics. The scent of basil into the meditation can help. Its being used for the treatment of many skin, and can significantly help to make skin smooth and soft. The leaves and seeds have been used to treat skin diseases; roots can be used for fever, bee bites, and the grave-sweepers. Other uses include the treatment of nausea, motion sickness, stomach and liver discomfort, diarrhea and vomiting. The above function is considered a result of the effectiveness of basil in the alkaloids
Functions:
1. Healing Power: The tulsi plant has many medicinal properties. The leaves are a nerve tonic and also sharpen memory. They promote the removal of the catarrhal matter and phlegm from the bronchial tube. The leaves strengthen the stomach and induce copious perspiration. The seed of the plant are mucilaginous.
2. Fever & Common Cold: The leaves of basil are specific for many fevers. During the rainy season, when malaria and dengue fever are widely prevalent, tender leaves, boiled with tea, act as preventive against theses diseases. In case of acute fevers, a decoction of the leaves boiled with powdered cardamom in half a liter of water and mixed with sugar and milk brings down the temperature. The juice of tulsi leaves can be used to bring down fever.
3. Coughs: Tulsi is an important constituent of many Ayurvedic cough syrups and expectorants. It helps to mobilize mucus in bronchitis and asthma. Chewing tulsi leaves relieves cold and flu.
4. Sore Throat: Water boiled with basil leaves can be taken as drink in case of sore throat. This water can also be used as a gargle.
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