Vietnam Multi Purpose Frying Mix Powder 1Kg, 20Kg

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Vietnam Multi Purpose Frying Mix Powder 1Kg, 20Kg

1. Ingredients: Wheat flour, starch, rice flour, egg powder, salt, baking powder.

2. Instructions:

     Multi - purpose frying mix: 340g

     Add: water: 540 ml

     Step 1: Apply a coat of dry powder over plant roots or sea products.

     Step 2: Stir up the mixture until it is evenly  mixed (still clots acceptable). Put the plats roots or sea products into powder bowl.

     Step 3: Fry at the Temperature 170 - 175oC until the mixture gets a beautiful metal yellow color.

Remark:

- In frying shrimps, to pour the already mixed powder into shrimps being fried will get a better taste. The thickness of mixed powder varies according to your taste.

- In frying bananas: soak the banana into the mixture then fry. Soak and try again . This repetition will give better taste.

- Powder already mixed should be used not longer than 15 minutes after mixing.