Ingredients: Wheat flour, starch, rice flour,
egg powder, salt, baking powder.
Certification HACCP
Weight (kg) 20 kg
Shelf Life 3 months
Place of Origin Vietnam
Packaging Bag
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Vietnam Multi Purpose Frying Mix Powder 1Kg, 20Kg
1. Ingredients: Wheat flour, starch, rice flour, egg powder, salt, baking powder.
2. Instructions:
Multi - purpose frying mix: 340g
Add: water: 540 ml
Step 1: Apply a coat of dry powder over plant roots or sea products.
Step 2: Stir up the mixture until it is evenly mixed (still clots acceptable). Put the plats roots or sea products into powder bowl.
Step 3: Fry at the Temperature 170 - 175oC until the mixture gets a beautiful metal yellow color.
Remark:
- In frying shrimps, to pour the already mixed powder into shrimps being fried will get a better taste. The thickness of mixed powder varies according to your taste.
- In frying bananas: soak the banana into the mixture then fry. Soak and try again . This repetition will give better taste.
- Powder already mixed should be used not longer than 15 minutes after mixing.
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