Vietnam Cinnamon Best Price, Best Quality 100gr

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Vietnam Cinnamon Best Price, Best Quality 100gr

English name: Cinamon, Cassia

Scientific name: Cinnamomum spp. - Lauraceae

Supply ability: 10 000 tons/year

Cinamon Bark is the dried stem bark of Cinnamomum cassia Presl., Lauraceae. The herbal medicine is frequently collected in autumn, and dried in the shade. 

Description:

Cinamon Bark: Channelled or quilled, 25-30 cm long, 3-10 cm wide or in diameter, 3-6 mm thick. Outer surface greyish-brown, slightly rough, with irregular fine wrinkles and transverse protruding lenticals, some showing greyish-white streaks; inner surface reddish-brown, somewhat even, with fine longitudinal striations and exhibiting oily trace on scratching. Texture hard and fragile, easily broken, fracture uneven, outer layer brown and relatively rough, inner layer reddish-brown and oily, showing a yellowish-brown line between two layers. Odor, strongly aromatic; taste; sweet and pungent.

Therapeutic uses:

Cinnamon bark contains a chemical that might work like insulin to lower blood sugar. However, these effects are thought to be fairly weak. There are also ingredients in cinnamon bark called tannins that might help wounds by acting as an astringent, and also prevent diarrhea.

Cinnamon bark is used for gastrointestinal (GI) upset, diarrhea, and gas. It is also used for stimulating appetite; for infections caused by bacteria and parasitic worms; and for menstrual cramps, the common cold, and the flu (influenza).

Cinnamon bark, as part of a multi-ingredient preparation, is applied to the penis for premature ejaculation.

In foods, cinnamon is used as a spice and as a flavoring agent in beverages.